The Fonduta ,
natural daughter of the Fontina
Cheese, is one of the oldest and tastiest
recipe of Aosta Valley.
You can taste it warm, as dressing for polenta, pasta, rice, meat and vegetables,
even on pizza instead of mozzarella; or in a pot in which you can dip slices
of toasted bread. But it's excellent also cold, spread on bread, cracker, canapés.
shopping Fonduta of the Fontina Cheese >>>