Fontina Cheese

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The Fonduta , natural daughter of the Fontina Cheese, is one of the oldest and tastiest recipe of Aosta Valley.
You can taste it warm, as dressing for polenta, pasta, rice, meat and vegetables, even on pizza instead of mozzarella; or in a pot in which you can dip slices of toasted bread. But it's excellent also cold, spread on bread, cracker, canapés.

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