for cooking: as cubes for appetizers, to the classic slice at the
end of a meal, the Fontina
every dish as unique and substantial. They can be simple toasts or
rice-salads, or elaborate soufflés, the traditional polenta
and Valdostana steaks, pasta au gratin and risotti: with the Fontina
always a slice more of taste.
Cheese is the undiscussed protagonist
of Aosta Valley cuisine: the unique combination of an uncontaminated
surroundings, of natural products of high quality and old culinary
tradition makes Aosta Valley cooking an unique experience. Also thanks
to the Fontina
Perfect in every slice, excellent in
cooking: the goodness of the Fontina
Cheese has no limits. Also healthwise: it is highly
digestible being rich in lactic ferments, it contains mineral salts, calcium,
proteins, phosphorus, vitamin A and B.
The Fontina Cheese is a concentration of nutritive substances, in
fact 10 liters of whole milk are necessary to produce one kilo of cheese. With
the Fontina Cheese the gusto of keeping fit has one more pleasure.